Our Bakery is Open Daily 7:30am - 1:00pm
Online ordering securely processed by Toast
Our Bakery is Open Daily 7:30am - 1:00pm
Online ordering securely processed by Toast
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Online ordering securely processed by Toast
Online ordering securely processed by Toast
Olive Baking Company has been providing Mission Beach, San Diego freshly baked bread, kolaches, and pastries made from uniquely crafted recipes, and freshly brewed organic coffee since 2015.
We are a community focused bakery, building bonds by the beach and the bay,
ONE CINNAMON ROLL AT A TIME!
Our sourdough contains only three ingredients: Flour, water, and salt. Gifted by a family friend, our sourdough starter can be traced back over 100 years! Hand rolled in cast iron Dutch ovens, Olive Baking Company takes pride in our Mission Beach Goldrush Sourdough.

Hand-Rolled to Perfection! Our cinnamon rolls are baked daily for the freshest taste. Made from scratch and topped with our signature glazed, they're a must have in Mission Beach!

Kolaches (kuh-lah-chee) also referred to as kolach, kolace, or kolacky, are made with a dough similar to Hawaiian bread, semi sweet, and very soft. We offer different stuffed kolache flavors ranging from Bacon Egg and Cheese filled goodness to Soy chorizo and Cheese. We make our Kolaches daily, so if we don't have the one you want today, you might see it tomorrow. It's the Perfect Grab-n-Go Goodie!
We proudly serve DropKick Brew organic coffee and espresso beans that are roasted locally in San Diego.Our unique Olive house beans are a blend from Brasil and Indonesia, while our espresso beans are a blend from Honduras and Mexico. We offer traditional espresso drinks, as well as a full menu of specialty coffee drinks. Make sure to stop on by the bakery to savor some fresh, local and organic coffee!
DropKick Brew products are grown on farms certified to the Rainforest
Alliance Sustainable Agriculture Standard. And the ingredient was produced using methods that support
the three pillars of sustainability: social, economic, and environmental. A portion of the farmer's land
where the coffee is grown is actually situated on an ecological reserve of rainforest.

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